Spring pizzettes with green asparagus

We know mini industrial aperitif pizzas that are served as an aperitif. But when you know how easy it is to make them yourself, you don’t hesitate for a second! In this recipe, Bretons en Cuisine has chosen asparagus and Badennois but you can use any other vegetable or cheese of your choice.

Easy & affordable aperitif

• Preparation: 45 min – Cooking: 35 min

Ingredients for 4 persons)

• 12 green asparagus
• A few sprigs of chives

For the pizza dough:

• 250 g of wheat flour
• 8 g fresh baker’s yeast
• 12.5 cl of lukewarm water
• 2 tbsp. to s. olive oil
• 1 C. to c. powdered sugar
• 1 pinch of salt

For the tomato paste:

• 6 tomatoes
• 2 tbsp. to s. olive oil
• 1 clove of garlic
• 1 onion
• 1 C. to s. tomato paste
• 1 sprig of thyme
• Salt and pepper from the mill

For the March Badennois cream:

• 15 cl of liquid cream
• 100 g of Badennois from March